Enjoy Crispy Bikano Boondi Salted
Bikano Boondi Salted is a great and crispy product that is prepared from the finest quality gram flour and wonderfully tempered with the right quantity of salt. Boondi itself is a round, size of a bead snack that is crispy and golden, every piece that you take gives a crunchy feeling with it. Despite the fact that it is tiny in size, it can be consumed alone with a naked type blended together into some raita, chaats, or salads. Bikano Boondi Salted is also very suitable to be enjoyed during special events and occasions such as Christmas, New Year, Thanksgiviıng, and others because of its light taste. These snacks come in well-packed packaging for maximum freshen and easy access making this snack an essential food item to have at home. If you want to grab something that helps you satisfy your hunger pangs in between meals or if you’re about to cook something tasty and need a good addition,Bikano Boondi Salted is the perfect option to opt for. Due to its light and crispy structure, and the fact that it does not contain significantly strong seasoning, it is preferred for snacking by all ages.
Here are the Bikano’s delightful range of Namkeen products. Try our diet mixture, natkhat nimbu bhujia, or kashmiri mixture for a taste of quality and tradition. Perfect for any occasion, our products bring joy and flavor to your moments. Explore Bikano today!
Nutrition Facts of Bikano Boondi Namkeen
Nutrition Facts | Per Serving (100g) |
Energy |
569.2kcal |
Protein |
10.6g |
Cholesterol | 0.0mg |
Total Fat |
40.4g |
Carbohydrates |
40.8g |
Sodium | 867mg |
Product Specifications of Bikano Boondi Salted
Specification | Details |
Product Model |
Boondi Salted |
USPs |
Crispy,lightly salted , versatile |
Weight | 250g, 400g |
Quantity | Single pack |
How to EnjoyBikano Boondi Namkeen
As a Snack: Enjoy Bikano Boondi Salted straight from the pack for a quick and satisfying snack.
With Meals: Use as a topping for raita, yogurt, or salads to add a crunchy texture.
In Recipes: Incorporate into traditional dishes like bhel puri, sev puri, or as a garnish for curries and soups.
During Festivals: Serve during festive occasions as a savory treat to delight your guests.