Bikano Dry Petha Sweet

Rs. 110.00

Weight: 400g

Door Step

Delivery

<p><strong>Quality</strong><br/>You can trust</p>

Quality
You can trust

<p><strong>Premium </strong></p><p>Ingredients</p>

Premium

Ingredients

Delicious and Luxurious Sweets Bikano Dry Petha

Bikano Dry Petha, as the name suggests, is very crispy and very delicious that anyone would fall for its taste due to its great sweetness and enriched traditional taste. It comes in the dry style of petha and is made with small pumpkins that have been carefully selected from the lot and then processed through methods that have been handed down through the generations to produce a petha that is as close to perfect as is possible. Every creation is slowly steamed and then topped with sugar to create a crust at the base to give it a Crystallized look. Intensely white in color and tender in texture, it is soaked in sugar syrup and painstakingly dehydrated for a bite that’s sweet and sticky to the last chew. Indulge in this delicious and luxurious sweets and allow yourself the experience of real authentic Indian treat. Namely, if it was bought to be a thoughtful gift or treat yourself, Bikano Dry Petha sweet is an all-time favorite treat that sweetens any occasion.

Discover Bikano’s delectable sweets. Try our kesar angoori petha, kesar petha  etc. for a taste of quality and tradition. Perfect for any occasion, Bikano’s products bring joy and flavor to your moments. Explore Bikano Now!

Nutrition Facts of Bikano Dry Petha Sweet

Nutrition Facts Per Serving (100g)
Energy 305.4kcal
Protein 0.7g
Cholesterol 0.0mg
Total Fat 0.2g
Carbohydrates 75.2g
Sodium 0mg

 

Product Specifications of Bikano Dry Petha

Specification Details
Product Model Bikano Dry Petha
USPs Made from ash gourd, No artificial flavors
Weight 400g 
Quantity Single pack, Multipack


How to Enjoy Petha Mithai

To satisfy sugar craving: Enjoy Bikano Dry Petha as a sweet treat anytime.


With Meals: Serve as a dessert after meals for a delightful finish.


Festivals: Perfect for sharing during festivals and celebrations.


In Recipes: Use as a topping for desserts or mix into fruit salads for added sweetness.