Enjoy Homemade Food Bikano Rajma
Bikano Rajma offers you the authentic North Indian cuisine taste with special kidney beans that have been cooked to perfection. Our recipe ensures that the beans are soft and tender and the tomato gravy flavored with spices and mix well to produce a tasty gravy where every spoonful is as satisfying as the one before it. To Bikano, Rajma is not just a dish, it is a warm embrace that encapsulates the feel of food that is homemade. The Bikano Rajma is perfect for those quick lunch meals, no-fuss dinner, and even a tasty side dish. Just heat and serve for a meal that is easy to prepare . Accompany it with steamed rice or any type of Indian bread; it is a delightful treat to relish the authentic Indian palate and transform every meal into a feast. Bikano Rajma is packed in a way that maintains freshness and is easy to use, which makes it suitable for use in meals.
Bikano’s delicious ready to eat products anytime and anywhere. You must try pao bhaji, dal tadka, or plain basmati rice for a taste of quality and tradition. Perfect for any occasion, Bikano’s products bring joy and flavor to your moments. Explore Bikano Now!
Nutrition Facts of Bikano Rajma
Nutrition Facts | Per Serving (100g) |
Energy | 117.9kcal |
Protein | 2.9g |
Cholesterol | 0.0mg |
Total Fat | 9.9g |
Carbohydrates | 4.3g |
Sodium |
377mg |
Product Specifications of Bikano Rajma
Specification | Details |
Product Model | Bikano Rajma |
USPs | Rich in protein, authentic flavor |
Weight | 300g per pack |
Quantity | Pack of 2 |
How to Enjoy Bikano Rajma
Classic Rajma-Chawal: Cook Bikano Rajma and serve it with steamed rice for a traditional, comforting meal.
In Wraps and Sandwiches: Use Rajma as a hearty filling for wraps or sandwiches.
With Paratha or Naan: Pair it with paratha or naan for a delicious Indian feast.
As a Side Dish: Serve as a side dish at festivals or gatherings to add a flavorful touch to your menu.