Bikano Gulab Jamun

Traditional Bikano Gulab Jamun

Bikano Gulab Jamun gives you the Indian sweet that captures the beauty of the age-old method of creating sweets at home. These glistening golden brown soft gulab jamun are made from khoya (milk solids reduced to a soft dough) and are bathed in a rose and cardamom syrup which make the gulab jamun dissolve tenderly in the mouth. Bikano Gulab Jamun is made from superior quality and tasty ingredients to give you that distinctive taste you cannot find in other gulab jamun. Whether consumed hot or as it is, with the syrup dripping down, the gulab jamuns are full of sugary goodness from the syrup and the rice and leave a sweet after-taste. It is recommended for festive seasons, celebrations, or when you want to have a sweet dish after a meal appetizing Bikano Gulab Jamun represents the Indian sweets perfectly. Due to its fragrant spices mixed with a smooth texture, it has become the sweet lover’s treat regardless of age in giving a flavor of tradition and reception. Today Bikano Gulab Jamun comes in airtight containers so that the taste of the Gulab Jamun does not spoil. The packaging allows you to consume this sweet whenever you want, the quality of which remains intact because of the said packaging. Enjoy the heavenly taste of Bikano Gulab Jamun and take your dessert time to the next level of deliciousness and authority.

Discover Bikano’s delicious sweets. Try our  rasogolla, royal rasogulla bogo, or bikano rajbhog etc. for a taste of quality and tradition. Perfect for any occasion, Bikano’s products bring joy and flavor to your moments. Explore Bikano Now!

Nutrition Facts of Gulab Jamun Online

Product Specifications of Gulab Jamun Rate Per kg

How to Enjoy Bikano Gulab Jamun

As a Dessert: Serve warm or at room temperature after meals for a traditional sweet ending.

During Festivals: A perfect addition to festive spreads and celebrations.

Creative Recipes: Try it with a scoop of vanilla ice cream or as an ingredient in a Gulab Jamun cake for a delightful twist.