Bikano Punjabi Tadka

Rs. 55.00

Weight: 200g

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Ingredients

Delicious And Spicy Food Punjabi Tadka Namkeen

Bikano Punjabi Tadka Namkeen is one of the promising and spicy snacks that immediately take you to Punjab and its yummy cuisine directly to your taste buds. Made from first-class quality ingredients, this tasty bite has a great explosion of taste in the mouth. The crispy sensation of the gram flour noodles and peanuts along with the variety of spices give a wonderful feeling of fullness to the taste buds. Thus, Bikano Punjabi Tadka Namkeen can be enjoyed for breakfast or any time when people need a snack in the middle of the day or when they are hosting a party and need appetizers. It is colorful and has a zesty taste and it's most preferred during festivals, it brings out the spice of the event. The packaging of the product is done in a way that will still have the product as crispy as when it was manufactured and hence has a longer shelf life. No matter if you want to cook for a party or just nostalgically eat some spicy food, Bikano Punjabi Tadka Namkeen should be a part of your everyday kitchen staples. Savor the Punjab cuisine with this delicious snack which has all the rich tastes of India in the mouth fee

Discover Bikano’s delicious ready to eat products anytime and anywhere. Try our pao bhajiplain basmati rice or dal tadka for a taste of quality and tradition. Perfect for any occasion, Bikano’s products bring joy and flavor to your moments. Explore Bikano Now!

Nutrition Facts of Bikano Punjabi Tadka

Nutrition Facts Per Serving (100g)
Energy 558kcal
Protein 3.9g
Cholesterol 0.0mg
Total Fat 36.8g
Carbohydrates 52.8g
Sodium 1440mg

 

Product Specifications of Bikano Punjabi Tadka

Specification Details
Product Model Punjabi Tadka
USPs Authentic punjabi flavor,Crispy,Spicy
Weight 200g
Quantity Single pack

 

How to Enjoy Punjabi Tadka Namkeen

As a Snack: Lunch can be a quick and tasty Bikano Punjabi Tadka.


With Drinks: Accompany it with your favorite beer or wine for that perfect match.


During Festivals: Can be eaten during festive events to enhance the spiciness of the events.


With Meals: It can be eaten on the side as a condiment which will help to complement the flavor of foods.